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Frieze London

Regent’s Park

4–7 October 2018

Petersham Nurseries

Church Lane, Petersham Road
TW10 7AB Richmond, London

@PetershamN

Internationally renowned Petersham Nurseries will recreate the beauty of their iconic Café, as they host an a-la-carte restaurant at this year’s fair. For the third consecutive year Executive Chef Damian Clisby, will curate a special menu using the best quality seasonal ingredients including: ‘Chestnut Pappardelle with Chestnuts, Cime di Rapa & Pecorino’; ‘Baked Lemon Sole with Casteluccio Lentils, Spinach, Aioli & Lemon’; and ‘Cutlets of Lamb with Coco Beans, Late Season Tomatoes & Oregano'. Downstairs at Frieze London, Petersham Nurseries will serve drinks all day together with a more informal take-away menu reflective of their offering at their new Delicatessen in Covent Garden.   Handpicked wines from the Petersham Cellar collection were available alongside a selection of cocktails.

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